Launching the American Sommelier Maine Chapter’s inaugural set of classes, New York based President and Co-Founder Andrew F. Bell will host this special two-hour event. This seminar lays the groundwork for future learning and enjoyment, focusing on how wine is made, how grapes are grown and the art of tasting wine. These key elements are at the heart of all wine study—understanding them is essential for all industry professionals and aficionados.
Eight wines will be featured to illustrate the topics at hand. While the format of this event is a two-hour sit-down lecture and tasting, the atmosphere is casual, lively and entertaining.
Stay for a bite to eat after the seminar—Vignola offers seminar attendees a 20% discount on food following the seminar.