Blind Tasting

This is a powerful tool for beverage professionals to help both interpret a customer’s preferences as well as aid with food pairings. 

This course culminates in a final exam that requires students to describe, analyze and name the contents of six glasses in 24 minutes.  Graduates of this course will receive an American Sommelier Blind Tasting Certificate and serious bragging rights as a wine professional.

Course Outline

 

Part 1: Methodology

Part 2:
Grape and Style Analysis

Week 13: Final Exam

Part 3:
Timing & Stamina

* Final Exam - Every student has the option to retake the Final Exam once, free of charge.  

Retakes are scheduled on a section-by-section basis.

Class Schedule

Day of Week

Monday

Tuesday

Monday

Upcoming Start Dates

February 24th

April 9th

July 22nd

Morning and evening sessions are offered, please inquire for more details.

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We are confident that you will enjoy our classes and want you to taste what you are purchasing before enrolling with American Sommelier. For a pro-rated fee, prospective students are welcome to sit in on one class of their choosing (provided there is space) in order to experience the course first-hand.  The fee will be applied towards tuition should you enroll in the next section of the same course.

 

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