VITI VINI
Each lecture will further the students understanding of food and wine pairings, and the elements to consider when making suggestions. This curriculum goes beyond the fundamentals of wine making and distillation. The classes are led by true experts in the top of their field including award-winning sommeliers from some of the best restaurants in the country as well as top graduates of American Sommelier.
This course is geared toward the wine lover who is interested in expanding their current understanding of grape to bottle. The Foundation course is a recommended a prerequisite but not mandatory.
Graduates of this course will receive an American Sommelier V & V Certificate and silver pin.
Course Outline
1. Intro to VITI VINI
2. Burgundy I
3. Burgundy II
4. Alsace & Jura
5. Rhone & Provence
6. Languedoc Roussillon & Southwest France
7. Bordeaux
8. Loire Valley
9. Napa
10. Sonoma
11. Rest of California
12. Oregon & Washington
13. Beer, Spirits & Sake
14. Portugal & Fortified Wines
15. Eastern Spain
16. Western Spain
17. Northern Italy
18. Central & Southern Italy
19. Germany & Austria
20. South America
21. Australia, New York & Virginia
22. New Zealand & South Africa
23. Champagne
24. Review
Class Schedule
Day of Week
Tueday
Monday
Upcoming Start Dates
March 9th
TBD (Brae Burn Country Club) email interest Office@americansommelier.com
Start today!
Grow your wine knowledge, accomplish your goals.
We are confident that you will enjoy our classes and want you to taste what you are purchasing before enrolling with American Sommelier. For a pro-rated fee, prospective students are welcome to sit in on one class of their choosing (provided there is space) in order to experience the course first-hand. The fee will be applied towards tuition should you enroll in the next section of the same course.